Production Assistant Job at Square Donuts Inc., Brazil, IN

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  • Square Donuts Inc.
  • Brazil, IN

Job Description

Job Description

Job Description

A Donut Production Assistant works in facilities to assist with the preparation and production of donuts. The role often involves a mix of manual and machine assisted tasks.

Reports to : Owner/ boss

Job Summary :

The Donut Production Assistant helps in the preparation and frying of donuts in a fast-paced donuts shop. This role requires attention to detail, adherence to food safety regulations, and the ability to work efficiently within a team to meet production targets.

Key Responsibilities :

  • Assist in Dough Preparation :

    • Measure and mix ingredients following recipes or instructions from the head baker.
    • Operate mixers, dough cutters, and other bakery equipment.
    • Ensure the consistency and quality of dough, glazing, and toppings.
  • Cooking and Frying :

    • Operate fryers to cook donuts, ensuring proper cooking time and temperature.
    • Monitor the color and texture of donuts, adjusting fryer settings as necessary.
  • Decoration and Finishing :

    • Apply glaze, icing, and other toppings (sprinkles, fillings, etc.) to donuts.
    • Maintain uniformity and quality in the final product.
  • Quality Control :

    • Inspect donuts for defects, ensuring all products meet quality standards.
    • Discard undercooked or poorly shaped donuts and rework dough as needed.
  • Cleaning and Maintenance :

    • Clean and sanitize all equipment and workstations regularly to maintain food safety standards.
    • Assist with the maintenance and minor repair of donut shop machinery.
  • Inventory Management :

    • Assist with monitoring ingredient levels and inform the manager when stock needs replenishing.
    • Help with receiving and storing deliveries of raw materials.
  • Health and Safety :

    • Follow all health and safety regulations, including the proper handling of food and maintaining cleanliness.
    •  

Qualifications :

  • High school diploma or equivalent preferred.
  • Ability to work early morning shifts and stand for long periods.
  • Basic knowledge of food safety and hygiene regulations (training may be provided).
  • Strong attention to detail and ability to follow instructions.
  • Ability to work efficiently under pressure in a fast-paced environment.

Key Skills :

  • Teamwork and collaboration.
  • Manual dexterity for handling dough, operating machines, and applying finishes.

 

Job Tags

Shift work, Day shift, Early shift,

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