Job Description

Job Description

Job Description

Description:

Yacht StarShip Tampa Bay!

GENERAL PURPOSE

Maintain a sanitary and orderly dish room and associated areas.

The shift primarily involves nights and weekends, with pay determined by experience.

ESSENTIAL DUTIES/RESPONSIBILITIES

• Maintain a high level of sanitation and cleanliness in the dish room and associated areas.
• Gather all dirty dishware from the dish area, rinses and stacks in dish racks, always clearing dishes of leftovers and trash in order to prepare for automated washing or hand washing.
• Keeps the dish area in a clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary workstation and to meet mandated health compliance requirements.
• Loads full dish racks in machine and ensures correct placement in accordance to the instructions for the operation of the machine. Operates automatic dish washing machine by using controls as instructed.
• Washes, rinses, and sanitizes pots, pans, etc. in three compartment sink following necessary procedures to ensure proper sanitation. Tests sinks on a regular basis to ensure proper chemical levels.
• Monitors the chemical levels for the dish washing machine, three compartment sink and silver station and replaces empty containers with full ones as needed.
• Loads dish washing solutions into automatic dispensers and regulates the output of detergents and chemicals to the dish washing machine by monitoring and informing the executive chef or sous chef of any issues.
• Assists in cleaning the galley and dry stores.
• Unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness and puts away in correct storage places after ensuring those places are free of debris and sanitary.
• Gathers all trash cans from galley work areas periodically and empties into appropriate trash receptacle.
• Responsible for receiving food items and non-food supplies and storing them in the proper areas in accordance with the FIFO (first in-first out) inventory method.
• Maintain a positive, supportive work environment via effective, professional communication with co-workers.
• Support and follow all company policies, procedures and programs, including Yacht Hospitality System and Starship Safety programs.
• Promote good business principles by never discussing company business in public areas or with guests.
• Exhibits and encourages proper hygiene and sanitary habits.
• Provide assistance to other crewmembers and departments to contribute to the best overall operation of the Yacht.
• Is friendly, cheerful and courteous at all times.
• Participate in drills with regard to passenger safety.
• All other duties as assigned, requested or deemed necessary by management

NECESSARY JOB QUALIFICATIONS

• Knowledge of basic sanitation procedures. Able to communicate effectively with supervisors and co-workers, physically able to lift and carry loads of up to 50 pounds properly, standing for extended periods of time, reach levels up to eight feet in height, work in an environment that can be hot and humid at times, maneuver and work in spaces as narrow as 1 and a 1/2 feet and work productively in a fast-paced environment. Must have knowledge of and be able to use all kitchen cleaning equipment.
• Must be able to work onboard a vessel that is away from shore 2 – 5 hours at a time.

MATERIAL/EQUIPMENT USED

Dishwasher, other standard kitchen cleaning equipment and chemicals.

ENVIRONMENT

Continuous standing, walking, bending and stooping in a noisy and hot environment. Work on a vessel with limited personal space and public areas. Twelve-hour days with the likelihood of a varying daily schedule. Prolonged strenuous physical activity in indoor and outdoor environment.

UNIFORM

Company issued gray t-shirt with logo, pants and black rubber soled shoes. Company issued hat and apron optional.

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