Job Description
Job Summary: Desire to meet the needs of dining guests, accurately and efficiently; Responsible for maintaining cleanliness and sanitation standards for kitchenware, cookware, glassware, tableware, cooking utensils, and other equipment used to operate the kitchen, using machine and manual cleaning methods. This position also ensures; kitchen cookware, floors, kitchen mats and floor drains are maintained clean, safe and sanitary, in compliance with California Food Code, Food and Drug Administration (FDA) and Hazard Analysis Critical Control Point (HACCP).
Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Requirements:
Work Environment : This job operates in a kitchen environment. This role routinely uses sinks and dishwasher and tools to clean kitchen appliances. Employees in this role are frequently exposed to hot water, potentially slippery floors, and cleaning chemicals. Non-Slip shoes are mandatory.
Physical Demands: The physical demands described here are representative of those that must be met by to successfully perform the essential functions of this job. The employee is required to stand for long periods of time, climb or balance; and stoop or kneel. Frequently lift and/or move objects up to 50 pounds and occasionally lift and/or move objects up to 50 pounds.
Position Type/Expected Hours of Work: This is a Part-Time position; 30 hours or less per week, Days and hours of work vary based on camp needs. Frequent evening and weekend work required.
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