Job Description

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• Provides prompt, polite and professional service to residents.
• Sets up dining room tables with all utensils, chinaware, eating silverware and glassware. Refills sugars, salt, pepper, creamers and butter dishes after each meal.
• Sets up delivery and delivers daily room service orders when applicable.
• Sets up and replenishes all other beverage and service station items.
• Assists team with minor preparation, sidework.
• Assists residents and other team members with beverages, salads soup, dessert and all other service needs
• Participates in all required training, orientation, meetings and programs offered by employer
• Promptly discusses and resolves any potential care coordination problems with all involved team members and team leaders
• Clears tables within assigned work section. Cleans and wipes down tables and chairs after residents leave dining room
• Performs daily side cleaning duties as scheduled and requested. Spot sweep floor in dining room after each meal.
• Presents a professional demeanor that communicates to current and prospective residents the corporate philosophy of service, goodwill, and genuine interest in the resident’s unique needs.
• Tray service ability preferred, but not necessary, training available! 
• Other duties as assigned

Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.

• Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, pans, mixers, etc.
• Sweeping and mopping floors, especially in the event that items are broken or spilled
• Supporting other restaurant staff members by assisting with other tasks, as needed.
• Other duties as requested.

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